Efficacy of hot water treatment as sanitizer for minimally processed table grape
نویسندگان
چکیده
منابع مشابه
comparison of zoe and vitapex for canal treatment of necrotic primary teeth
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15 صفحه اولSome Effects Hot Water Treatment
The role of ratoon stunting disease in causing yield losses under fully irrigated conditions in the lowveld is as yet undefined. Hot water treatment at 50:5OC for 2 hr was shown to adversely affect germination and reduce stalk population in certain varieties. The optimum age for hot water treatment of NCo 310 and NCo 376 seedcane was found to be 11-12 months. Exposure of hot water treated cane ...
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Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...
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Silwet L-77, an organosilicone surfactant, was applied to several arthropod pests of California table grapes. Eggs of grape mealybug, Pseudococcus maritimus (Ehrhorn), and omnivorous leafroller, Platynota stultana Walsingham, were tolerant to 0.1, 0.25, and 0.5% treatment solutions; however, eggs of Pacific spider mite, Tetranychus pacificus McGregor, were highly susceptible with mortality >99....
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ژورنال
عنوان ژورنال: Journal of Cleaner Production
سال: 2020
ISSN: 0959-6526
DOI: 10.1016/j.jclepro.2020.120364